YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Lean Ham & Swiss Melt
Enjoy a warm, melty sandwich featuring whole wheat bread layered with lean ham, tangy Swiss cheese, and a hint of mustard, finished with a perfectly crispy exterior. This classic melt is a satisfying blend of flavors and textures that makes for a versatile meal any time of day.
INGREDIENTS
2 slices Whole Wheat Bread
3 ounces Lean Ham
1 ounce Swiss Cheese
1 teaspoon Yellow Mustard
2 slices Tomato
2 sprays Olive Oil
PREPARATION
Lay out two slices of whole wheat bread and spread a thin layer of yellow mustard on one side of each slice.
Place the lean ham evenly over the mustard on one slice of bread, then layer the Swiss cheese on top of the ham.
Add tomato slices over the cheese for extra freshness and flavor.
Top with the second slice of bread, mustard side down, to form a sandwich.
Lightly spray the outer sides of the sandwich with olive oil.
Heat a non-stick skillet over medium heat and place the sandwich in the skillet.
Cook for 3-4 minutes until the bread is golden and crispy, then carefully flip and grill the other side for another 3-4 minutes until melted and heated through.
Remove from the skillet, slice in half if desired, and serve immediately.