YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Chia Pudding with Fresh Berries
Indulge in a velvety chia pudding that combines creamy nonfat Greek yogurt with unsweetened almond milk and a hint of vanilla, enriched with a scoop of vanilla protein powder to give you that extra protein punch. Fresh mixed berries top this naturally sweet delight, creating a balanced, refreshing meal perfect for any time of the day.
INGREDIENTS
3 tablespoons Chia Seeds (45g)
1 cup Unsweetened Almond Milk (240ml)
3/4 cup Nonfat Greek Yogurt (165g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Fresh Mixed Berries (75g)
1/2 teaspoon Vanilla Extract (2.5g)
PREPARATION
In a mixing bowl, whisk together the unsweetened almond milk, nonfat Greek yogurt, vanilla protein powder, and vanilla extract until fully combined.
Stir in the chia seeds until evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and the pudding to thicken.
Before serving, give the pudding a good stir and fold in the fresh mixed berries.
Portion into serving dishes and enjoy a creamy, protein-rich treat any time of the day.