Tender Turkey Meatballs with Whole Wheat Spaghetti and Zesty Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Turkey Meatballs with Whole Wheat Spaghetti and Zesty Marinara

YOUR SOLIN GENERATED RECIPE

Tender Turkey Meatballs with Whole Wheat Spaghetti and Zesty Marinara

Savor the comforting flavors of lightly seasoned turkey meatballs paired with whole wheat spaghetti and a vibrant, zesty marinara sauce. This dish features tender, juicy meatballs enhanced with a touch of olive oil and Italian herbs, creating a balanced meal that's both delicious and mindful of your fitness goals.

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NUTRITION

434kcal
Protein
35g
Fat
14.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1/2 cup Marinara Sauce

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey with Italian seasoning, salt, and pepper. Gently mix and shape the mixture into small meatballs (about 5-6 meatballs per serving).

  • 3

    Heat a skillet over medium heat and add the olive oil. Sear the meatballs on all sides until lightly browned, about 5 minutes total.

  • 4

    Transfer the seared meatballs to a baking dish and bake in the preheated oven for 10-12 minutes until cooked through.

  • 5

    Meanwhile, cook the whole wheat spaghetti according to the package instructions until al dente. Drain and set aside.

  • 6

    Warm the marinara sauce in a small saucepan over low heat.

  • 7

    Plate the spaghetti, top with the baked turkey meatballs, and spoon the warmed marinara sauce over the top. Serve immediately.

Tender Turkey Meatballs with Whole Wheat Spaghetti and Zesty Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Turkey Meatballs with Whole Wheat Spaghetti and Zesty Marinara

YOUR SOLIN GENERATED RECIPE

Tender Turkey Meatballs with Whole Wheat Spaghetti and Zesty Marinara

Savor the comforting flavors of lightly seasoned turkey meatballs paired with whole wheat spaghetti and a vibrant, zesty marinara sauce. This dish features tender, juicy meatballs enhanced with a touch of olive oil and Italian herbs, creating a balanced meal that's both delicious and mindful of your fitness goals.

NUTRITION

434kcal
Protein
35g
Fat
14.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1/2 cup Marinara Sauce

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey with Italian seasoning, salt, and pepper. Gently mix and shape the mixture into small meatballs (about 5-6 meatballs per serving).

  • 3

    Heat a skillet over medium heat and add the olive oil. Sear the meatballs on all sides until lightly browned, about 5 minutes total.

  • 4

    Transfer the seared meatballs to a baking dish and bake in the preheated oven for 10-12 minutes until cooked through.

  • 5

    Meanwhile, cook the whole wheat spaghetti according to the package instructions until al dente. Drain and set aside.

  • 6

    Warm the marinara sauce in a small saucepan over low heat.

  • 7

    Plate the spaghetti, top with the baked turkey meatballs, and spoon the warmed marinara sauce over the top. Serve immediately.