YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A refreshing breakfast bowl that combines creamy low-fat cottage cheese with a medley of fresh berries, crunchy granola, and a touch of natural honey for extra sweetness. This bowl offers a harmonious balance of flavors and textures, making it a delightful and energizing start to your day.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (~113g)
1/2 cup Mixed Berries (~75g)
1/3 cup Granola (~40g)
1 tablespoon Honey
PREPARATION
Spoon the low-fat cottage cheese into a bowl.
Top with mixed berries, ensuring an even distribution for a burst of flavor in every bite.
Sprinkle granola over the berries to add a crunchy texture.
Drizzle honey evenly over the bowl for a touch of natural sweetness.
Enjoy immediately as a fresh and energizing breakfast.