YOUR SOLIN GENERATED RECIPE
Fresh Zesty Shrimp with Creamy Avocado
Enjoy a vibrant, refreshing dish that beautifully marries succulent shrimp with the creaminess of avocado, enhanced by the tang of lime and the sweetness of cherry tomatoes. Perfectly balanced in flavor and nutrition, this dish is a light yet satisfying choice for any meal.
INGREDIENTS
6 oz Shrimp, peeled & deveined
1/2 Avocado
1/2 cup Cherry Tomatoes
1/8 cup Red Onion, thinly sliced
1 oz Lime Juice (juice of 1 lime)
1 tsp Extra Virgin Olive Oil
PREPARATION
If using raw shrimp, start by peeling and deveining them. Pat dry with a paper towel.
In a bowl, toss the shrimp with a drizzle of olive oil, a pinch of salt and pepper, and a squeeze of lime juice.
Sauté the shrimp in a hot skillet over medium-high heat for 2-3 minutes per side until they are pink and opaque. Avoid overcooking to keep them tender.
While the shrimp cook, dice the avocado and halve the cherry tomatoes. Finely slice the red onion.
In a mixing bowl, gently combine the avocado, cherry tomatoes, and red onion. Add the remaining lime juice and a light drizzle of olive oil to create a fresh dressing.
Plate the cooked shrimp over a bed of the avocado-tomato mixture.
Finish with an extra squeeze of lime and a light sprinkling of salt and pepper to taste before serving.