Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

Savor a perfectly crispy baked potato paired with flavorful lean ground turkey and tender, roasted broccoli. This comforting dish offers a balanced blend of textures and hearty taste, bringing warmth and satisfaction suitable for any meal of the day.

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NUTRITION

374kcal
Protein
33.8g
Fat
12.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

6 ounces Lean Ground Turkey (93% lean, ~170g)

1 cup Broccoli (~91g)

1 teaspoon Olive Oil (~4.5g)

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the baked potato thoroughly under running water, pat dry, and lightly pierce with a fork. Place it directly on the oven rack or on a baking sheet and bake for 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground turkey, seasoning it with a pinch of salt, black pepper, and garlic powder. Cook, stirring occasionally, until the turkey is browned and cooked through, about 7-10 minutes.

  • 4

    In a separate bowl, toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven (or add to the oven during the last 15 minutes of the potato's cooking time) until tender and slightly crispy on the edges.

  • 5

    Slice open the hot baked potato and fluff the inside with a fork. Spoon the cooked ground turkey over the potato, and top with the roasted broccoli.

  • 6

    Serve immediately and enjoy your balanced, comforting meal!

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

Savor a perfectly crispy baked potato paired with flavorful lean ground turkey and tender, roasted broccoli. This comforting dish offers a balanced blend of textures and hearty taste, bringing warmth and satisfaction suitable for any meal of the day.

NUTRITION

374kcal
Protein
33.8g
Fat
12.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

6 ounces Lean Ground Turkey (93% lean, ~170g)

1 cup Broccoli (~91g)

1 teaspoon Olive Oil (~4.5g)

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the baked potato thoroughly under running water, pat dry, and lightly pierce with a fork. Place it directly on the oven rack or on a baking sheet and bake for 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground turkey, seasoning it with a pinch of salt, black pepper, and garlic powder. Cook, stirring occasionally, until the turkey is browned and cooked through, about 7-10 minutes.

  • 4

    In a separate bowl, toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven (or add to the oven during the last 15 minutes of the potato's cooking time) until tender and slightly crispy on the edges.

  • 5

    Slice open the hot baked potato and fluff the inside with a fork. Spoon the cooked ground turkey over the potato, and top with the roasted broccoli.

  • 6

    Serve immediately and enjoy your balanced, comforting meal!