Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delightful combination of tender baked salmon glazed with a sweet and tangy teriyaki finish, paired with crisp roasted broccoli lightly drizzled with olive oil. This dish is both nourishing and flavorful, ensuring you enjoy every bite while meeting your protein and calorie goals.

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NUTRITION

396kcal
Protein
34.6g
Fat
24.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1/2 tbsp Olive Oil

1 tbsp Teriyaki Glaze

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with foil for easy cleanup.

  • 2

    Place the chopped broccoli in a bowl and drizzle with olive oil, then season lightly with salt and pepper. Toss well to ensure even coating.

  • 3

    Arrange the broccoli on one side of the baking sheet.

  • 4

    Place the salmon fillet on the baking sheet, skin side down if applicable, and brush generously with the teriyaki glaze. Season with a pinch of salt and pepper.

  • 5

    Transfer the baking sheet to the preheated oven and bake for 12 to 15 minutes, or until the salmon is cooked through and the broccoli is tender with slight charring on the edges.

  • 6

    Remove from the oven and let cool slightly before serving.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delightful combination of tender baked salmon glazed with a sweet and tangy teriyaki finish, paired with crisp roasted broccoli lightly drizzled with olive oil. This dish is both nourishing and flavorful, ensuring you enjoy every bite while meeting your protein and calorie goals.

NUTRITION

396kcal
Protein
34.6g
Fat
24.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1/2 tbsp Olive Oil

1 tbsp Teriyaki Glaze

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with foil for easy cleanup.

  • 2

    Place the chopped broccoli in a bowl and drizzle with olive oil, then season lightly with salt and pepper. Toss well to ensure even coating.

  • 3

    Arrange the broccoli on one side of the baking sheet.

  • 4

    Place the salmon fillet on the baking sheet, skin side down if applicable, and brush generously with the teriyaki glaze. Season with a pinch of salt and pepper.

  • 5

    Transfer the baking sheet to the preheated oven and bake for 12 to 15 minutes, or until the salmon is cooked through and the broccoli is tender with slight charring on the edges.

  • 6

    Remove from the oven and let cool slightly before serving.