YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Enjoy a refreshing start to your day with this Greek yogurt parfait layered with sweet, juicy berries, crunchy almonds, and a delicate drizzle of honey. The mix of creamy texture, fresh fruit, and nutty crunch provides a satisfying balance, perfect for a quick and energizing breakfast.
INGREDIENTS
100 grams Nonfat Greek Yogurt
1/2 cup Mixed Berries
14 Almonds
1 tablespoon Honey
PREPARATION
Place the nonfat Greek yogurt in a serving bowl or glass.
Layer the mixed berries over the yogurt evenly.
Sprinkle the almonds on top for a satisfying crunch.
Drizzle the honey evenly over the parfait to add a touch of sweetness.
Enjoy immediately for the best texture, or refrigerate for a chilled breakfast treat.