YOUR SOLIN GENERATED RECIPE
Crispy Chicken Pizza Bake
Enjoy this scrumptiously crispy chicken pizza bake featuring tender, seasoned chicken breast on a light cauliflower crust, topped with a vibrant blend of pizza sauce, melty low-fat mozzarella, and a medley of fresh diced bell peppers and red onions. This dish perfectly marries a crunchy, satisfying texture with the classic flavors of pizza in a wholesome, nutrient-packed meal.
INGREDIENTS
4 oz Chicken Breast
1 oz Low-Fat Mozzarella Cheese
1/4 cup Pizza Sauce
1 cup Cauliflower Crust (riced and prepped)
1/4 cup diced Bell Pepper
1/4 cup diced Red Onion
1 tsp Olive Oil
1/2 tsp Italian Seasoning
PREPARATION
Preheat your oven to 425°F and lightly grease a small baking dish.
Season the chicken breast with salt, pepper, and Italian seasoning, then sear in a skillet with 1 tsp olive oil until lightly browned on both sides.
While the chicken sears, prepare the cauliflower crust by mixing riced cauliflower with a pinch of salt and spreading it evenly in the baking dish to form a thin base.
Place the seared chicken breast on top of the cauliflower crust.
Spread the pizza sauce evenly over the chicken and cauliflower base.
Sprinkle the low-fat mozzarella cheese across the top.
Add diced red onions and bell peppers for a burst of color and flavor.
Bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked and the cheese is melted and slightly golden.
Remove from oven, allow to cool for a few minutes, and serve warm.