Crispy Sheet Pan Gnocchi with Chicken, Fresh Pesto, and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Gnocchi with Chicken, Fresh Pesto, and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Gnocchi with Chicken, Fresh Pesto, and Roasted Vegetables

Enjoy a vibrant medley of tender chicken breast, crispy golden gnocchi, and a colorful mix of roasted vegetables tossed with a bright, homemade fresh basil pesto. This dish marries savory flavors with a crisp texture for a satisfying and balanced meal.

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NUTRITION

460kcal
Protein
37g
Fat
16.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Potato Gnocchi

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tbsp Fresh Basil Pesto

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a large sheet pan, toss the potato gnocchi with olive oil, salt, and pepper. Arrange in a single layer.

  • 3

    Add the chicken breast (seasoned with salt and pepper) and scatter the mixed vegetables around the gnocchi.

  • 4

    Place the sheet pan in the oven and roast for 20-25 minutes, stirring the gnocchi and vegetables halfway through, until the chicken is cooked through, the vegetables are tender, and the gnocchi develops a crispy exterior.

  • 5

    Once done, remove from the oven and drizzle fresh basil pesto over the top.

  • 6

    Gently toss to combine and serve warm.

Crispy Sheet Pan Gnocchi with Chicken, Fresh Pesto, and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Gnocchi with Chicken, Fresh Pesto, and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Gnocchi with Chicken, Fresh Pesto, and Roasted Vegetables

Enjoy a vibrant medley of tender chicken breast, crispy golden gnocchi, and a colorful mix of roasted vegetables tossed with a bright, homemade fresh basil pesto. This dish marries savory flavors with a crisp texture for a satisfying and balanced meal.

NUTRITION

460kcal
Protein
37g
Fat
16.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Potato Gnocchi

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tbsp Fresh Basil Pesto

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a large sheet pan, toss the potato gnocchi with olive oil, salt, and pepper. Arrange in a single layer.

  • 3

    Add the chicken breast (seasoned with salt and pepper) and scatter the mixed vegetables around the gnocchi.

  • 4

    Place the sheet pan in the oven and roast for 20-25 minutes, stirring the gnocchi and vegetables halfway through, until the chicken is cooked through, the vegetables are tender, and the gnocchi develops a crispy exterior.

  • 5

    Once done, remove from the oven and drizzle fresh basil pesto over the top.

  • 6

    Gently toss to combine and serve warm.