Name: Shredded Chicken and Crisp Vegetable Salad with Creamy Peanut Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked shredded chicken breast; 2 cups chopped romaine lettuce; 1/2 medium red bell pepper, sliced; 1 small carrot, shredded; 1/4 medium cucumber, sliced; 1 tbsp peanut butter; 1 tbsp lime juice; 1 tsp extra virgin olive oil

Shredded Chicken and Crisp Vegetable Salad with Creamy Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Crisp Vegetable Salad with Creamy Peanut Dressing

Savor a fresh and vibrant salad that combines the lean goodness of shredded chicken with a medley of crisp vegetables, all tossed in a creamy, nutty peanut dressing. The bright flavors of lime and a hint of olive oil tie everything together in this wholesome, balanced meal.

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NUTRITION

Protein

32.1g

Fat

15.8g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked shredded chicken breast

2 cups chopped romaine lettuce

1/2 medium red bell pepper, sliced

1 small carrot, shredded

1/4 medium cucumber, sliced

1 tbsp peanut butter

1 tbsp lime juice

1 tsp extra virgin olive oil

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PREPARATION

1
In a large bowl, combine the chopped romaine lettuce, sliced red bell pepper, shredded carrot, and cucumber.
2
Add the shredded chicken breast to the bowl.
3
In a small mixing bowl, whisk together the peanut butter, lime juice, and extra virgin olive oil until smooth and well combined.
4
Drizzle the creamy peanut dressing over the salad mixture.
5
Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
6
Season with freshly ground pepper to taste and serve immediately.