Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

Savor the zesty kick of buffalo-seasoned chicken perfectly balanced with creamy Greek yogurt and the natural sweetness of roasted sweet potatoes, all crowned with fresh, crunchy celery. A balanced bowl that excites your palate while aligning with your nutritious goals.

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NUTRITION

361kcal
Protein
49.4g
Fat
5.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

100g Sweet Potato

1 cup Celery (101g, chopped)

1 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and cube the sweet potato into 1-inch pieces, toss with a small drizzle of olive oil, salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the sweet potatoes are roasting, season the chicken breast lightly with salt, pepper, and your favorite dry spices. Cook the chicken in a preheated skillet over medium heat, about 5-7 minutes per side, or until fully cooked and slightly charred.

  • 4

    In a small bowl, mix the buffalo sauce with nonfat Greek yogurt to create a creamy, tangy dressing.

  • 5

    Chop fresh celery into bite-sized pieces. Slice the cooked chicken into strips.

  • 6

    Assemble your bowl by layering the roasted sweet potatoes, sliced buffalo chicken, and crunchy celery. Drizzle the creamy buffalo sauce over the top for a flavorful finish.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

Savor the zesty kick of buffalo-seasoned chicken perfectly balanced with creamy Greek yogurt and the natural sweetness of roasted sweet potatoes, all crowned with fresh, crunchy celery. A balanced bowl that excites your palate while aligning with your nutritious goals.

NUTRITION

361kcal
Protein
49.4g
Fat
5.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

100g Sweet Potato

1 cup Celery (101g, chopped)

1 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and cube the sweet potato into 1-inch pieces, toss with a small drizzle of olive oil, salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the sweet potatoes are roasting, season the chicken breast lightly with salt, pepper, and your favorite dry spices. Cook the chicken in a preheated skillet over medium heat, about 5-7 minutes per side, or until fully cooked and slightly charred.

  • 4

    In a small bowl, mix the buffalo sauce with nonfat Greek yogurt to create a creamy, tangy dressing.

  • 5

    Chop fresh celery into bite-sized pieces. Slice the cooked chicken into strips.

  • 6

    Assemble your bowl by layering the roasted sweet potatoes, sliced buffalo chicken, and crunchy celery. Drizzle the creamy buffalo sauce over the top for a flavorful finish.