Name: Creamy Greek Yogurt with Warm Spiced Caramelized Bananas and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~340g); 1 medium Banana (~118g); 1 tsp Honey (~7g); 10 pieces Almonds (~14g); 1/2 tsp Cinnamon (~1.3g)

Creamy Greek Yogurt with Warm Spiced Caramelized Bananas and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Warm Spiced Caramelized Bananas and Crunchy Almonds

Enjoy a blissful bowl of velvety nonfat Greek yogurt topped with tender, warm, caramelized banana slices drizzled with a hint of honey and scented with cinnamon, finished off with a sprinkle of crunchy almonds for texture. This balanced meal offers creamy comfort and a delightful medley of flavors perfect for starting your day or a light, nutritious meal.

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NUTRITION

Protein

38.8g

Fat

7.5g

Carbs

49.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~340g)

1 medium Banana (~118g)

1 tsp Honey (~7g)

10 pieces Almonds (~14g)

1/2 tsp Cinnamon (~1.3g)

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PREPARATION

1
Slice the banana into rounds.
2
In a small pan over medium heat, add the banana slices along with honey and cinnamon. Gently cook, stirring occasionally, until the bananas are warmed through and beginning to caramelize, about 3-4 minutes.
3
Spoon the nonfat Greek yogurt into a serving bowl.
4
Top the yogurt with the warm, spiced caramelized banana slices.
5
Sprinkle the almonds over the top for a satisfying crunch.
6
Enjoy immediately while the bananas are warm and the yogurt is creamy.