Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

Savor a comforting plate of lean turkey meatballs paired with whole wheat spaghetti smothered in a bright, homemade fresh tomato sauce. This dish melds the warmth of herby meatballs with the hearty texture of whole wheat pasta and the vibrant burst of tomatoes, making it a delicious and balanced meal fit for any time of day.

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NUTRITION

409kcal
Protein
38.3g
Fat
12.5g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Crushed Tomatoes

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Basil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with one minced garlic clove, a pinch of salt, and black pepper. Mix gently and form into small meatballs.

  • 3

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes until cooked through.

  • 4

    While the meatballs are baking, heat a small pan over medium heat and add the olive oil. Sauté the remaining minced garlic for about 1 minute until fragrant.

  • 5

    Pour in the crushed tomatoes, season with salt, pepper, and fresh basil. Allow the sauce to simmer for 5-7 minutes.

  • 6

    Cook the whole wheat spaghetti according to package instructions until al dente, then drain.

  • 7

    Combine the spaghetti with the tomato sauce and gently mix in the baked turkey meatballs.

  • 8

    Garnish with additional fresh basil if desired and serve warm.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

Savor a comforting plate of lean turkey meatballs paired with whole wheat spaghetti smothered in a bright, homemade fresh tomato sauce. This dish melds the warmth of herby meatballs with the hearty texture of whole wheat pasta and the vibrant burst of tomatoes, making it a delicious and balanced meal fit for any time of day.

NUTRITION

409kcal
Protein
38.3g
Fat
12.5g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Crushed Tomatoes

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Basil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with one minced garlic clove, a pinch of salt, and black pepper. Mix gently and form into small meatballs.

  • 3

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes until cooked through.

  • 4

    While the meatballs are baking, heat a small pan over medium heat and add the olive oil. Sauté the remaining minced garlic for about 1 minute until fragrant.

  • 5

    Pour in the crushed tomatoes, season with salt, pepper, and fresh basil. Allow the sauce to simmer for 5-7 minutes.

  • 6

    Cook the whole wheat spaghetti according to package instructions until al dente, then drain.

  • 7

    Combine the spaghetti with the tomato sauce and gently mix in the baked turkey meatballs.

  • 8

    Garnish with additional fresh basil if desired and serve warm.