Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Savor a dish that beautifully marries tender, crispy salmon glazed with a homemade teriyaki blend and perfectly roasted broccoli. This meal combines the richness of salmon with the vibrant, slightly charred crunch of broccoli, all enhanced by a subtle sweet and spicy glaze.

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NUTRITION

472kcal
Protein
39.2g
Fat
27.0g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush half of the teriyaki glaze on the salmon.

  • 4

    Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down and let it crisp up for about 2-3 minutes before flipping.

  • 5

    Once flipped, drizzle the remaining glaze over the salmon. Cook for another 3-4 minutes until the salmon reaches your desired doneness.

  • 6

    Meanwhile, toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet.

  • 7

    Roast the broccoli in the oven for 10-12 minutes until the edges are slightly charred and tender.

  • 8

    Serve the crispy teriyaki glazed salmon alongside the roasted broccoli. Enjoy your nutrient-packed meal!

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Savor a dish that beautifully marries tender, crispy salmon glazed with a homemade teriyaki blend and perfectly roasted broccoli. This meal combines the richness of salmon with the vibrant, slightly charred crunch of broccoli, all enhanced by a subtle sweet and spicy glaze.

NUTRITION

472kcal
Protein
39.2g
Fat
27.0g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush half of the teriyaki glaze on the salmon.

  • 4

    Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down and let it crisp up for about 2-3 minutes before flipping.

  • 5

    Once flipped, drizzle the remaining glaze over the salmon. Cook for another 3-4 minutes until the salmon reaches your desired doneness.

  • 6

    Meanwhile, toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet.

  • 7

    Roast the broccoli in the oven for 10-12 minutes until the edges are slightly charred and tender.

  • 8

    Serve the crispy teriyaki glazed salmon alongside the roasted broccoli. Enjoy your nutrient-packed meal!