Lean Ground Beef Sweet and Savory Tomato Skillet with Crisp Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sweet and Savory Tomato Skillet with Crisp Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sweet and Savory Tomato Skillet with Crisp Lettuce Cups

A vibrant skillet dish featuring lean ground beef gently simmered with sweet tomatoes, red onions, garlic, and fresh basil. Served with crisp romaine lettuce cups for a refreshing, crunchy contrast. Perfect as a satisfying dinner that balances rich, savory flavors with a burst of freshness.

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NUTRITION

353kcal
Protein
38.7g
Fat
20.6g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Tomato

1/4 medium Red Onion

1 clove Garlic

1 tsp Extra Virgin Olive Oil

2 leaves Romaine Lettuce

2 tbsp Fresh Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the teaspoon of extra virgin olive oil.

  • 2

    Add the minced garlic and finely chopped red onion, sautéing until they become soft and fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it up into small pieces as it cooks until browned and fully cooked.

  • 4

    Stir in the chopped tomato and cook for an additional 3-4 minutes until the tomato has softened and released its juices.

  • 5

    Season with salt and pepper to taste and sprinkle in the fresh basil, stirring to combine.

  • 6

    Remove the skillet from heat and spoon the savory mixture into crisp romaine lettuce leaves.

  • 7

    Serve immediately and enjoy your balanced dish.

Lean Ground Beef Sweet and Savory Tomato Skillet with Crisp Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sweet and Savory Tomato Skillet with Crisp Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sweet and Savory Tomato Skillet with Crisp Lettuce Cups

A vibrant skillet dish featuring lean ground beef gently simmered with sweet tomatoes, red onions, garlic, and fresh basil. Served with crisp romaine lettuce cups for a refreshing, crunchy contrast. Perfect as a satisfying dinner that balances rich, savory flavors with a burst of freshness.

NUTRITION

353kcal
Protein
38.7g
Fat
20.6g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Tomato

1/4 medium Red Onion

1 clove Garlic

1 tsp Extra Virgin Olive Oil

2 leaves Romaine Lettuce

2 tbsp Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the teaspoon of extra virgin olive oil.

  • 2

    Add the minced garlic and finely chopped red onion, sautéing until they become soft and fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it up into small pieces as it cooks until browned and fully cooked.

  • 4

    Stir in the chopped tomato and cook for an additional 3-4 minutes until the tomato has softened and released its juices.

  • 5

    Season with salt and pepper to taste and sprinkle in the fresh basil, stirring to combine.

  • 6

    Remove the skillet from heat and spoon the savory mixture into crisp romaine lettuce leaves.

  • 7

    Serve immediately and enjoy your balanced dish.