Creamy Protein-Packed Buffalo Chicken Dip with Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Buffalo Chicken Dip with Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Buffalo Chicken Dip with Fresh Crunchy Vegetables

Enjoy a zesty spin on the classic buffalo chicken dip, elevated with a creamy blend of lean chicken, tangy nonfat Greek yogurt, and a touch of low-fat cream cheese. Topped with blue cheese crumbles for a burst of bold flavor, this dish pairs perfectly with crisp, fresh veggies like celery and carrots for a satisfying crunch. It's the ideal balance of creamy, spicy, and refreshing - a nutritious option for a hearty lunch or dinner.

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NUTRITION

421kcal
Protein
59.9g
Fat
16.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Cooked Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

2 tbsp Buffalo Wing Sauce

1 oz Blue Cheese Crumbles

1 Celery Stalk

1 Medium Carrot

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, shred the cooked chicken breast and mix with nonfat Greek yogurt, low-fat cream cheese, and buffalo wing sauce until well combined.

  • 3

    Transfer the mixture to a small baking dish and sprinkle the blue cheese crumbles evenly on top.

  • 4

    Bake in the preheated oven for about 12-15 minutes until the dip is warmed through and the cheese begins to melt.

  • 5

    While the dip is baking, wash and cut the celery stalk and carrot into crunchy sticks.

  • 6

    Remove the dip from the oven and let it cool slightly before serving with the fresh vegetables on the side for dipping.

Creamy Protein-Packed Buffalo Chicken Dip with Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Buffalo Chicken Dip with Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Buffalo Chicken Dip with Fresh Crunchy Vegetables

Enjoy a zesty spin on the classic buffalo chicken dip, elevated with a creamy blend of lean chicken, tangy nonfat Greek yogurt, and a touch of low-fat cream cheese. Topped with blue cheese crumbles for a burst of bold flavor, this dish pairs perfectly with crisp, fresh veggies like celery and carrots for a satisfying crunch. It's the ideal balance of creamy, spicy, and refreshing - a nutritious option for a hearty lunch or dinner.

NUTRITION

421kcal
Protein
59.9g
Fat
16.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Cooked Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

2 tbsp Buffalo Wing Sauce

1 oz Blue Cheese Crumbles

1 Celery Stalk

1 Medium Carrot

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, shred the cooked chicken breast and mix with nonfat Greek yogurt, low-fat cream cheese, and buffalo wing sauce until well combined.

  • 3

    Transfer the mixture to a small baking dish and sprinkle the blue cheese crumbles evenly on top.

  • 4

    Bake in the preheated oven for about 12-15 minutes until the dip is warmed through and the cheese begins to melt.

  • 5

    While the dip is baking, wash and cut the celery stalk and carrot into crunchy sticks.

  • 6

    Remove the dip from the oven and let it cool slightly before serving with the fresh vegetables on the side for dipping.