Fresh Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp with Creamy Avocado

Enjoy a bright and refreshing dish where succulent shrimp marinated in zesty citrus meet the creaminess of avocado. Enhanced with aromatic garlic and a hint of spice, this meal is as visually appealing as it is nutritious, offering a perfect balance for a light yet satisfying dinner.

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NUTRITION

385kcal
Protein
38.4g
Fat
23.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Avocado

2 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 pinch Red Pepper Flakes

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a medium bowl, combine the lemon juice, olive oil, minced garlic, and red pepper flakes.

  • 2

    Add the shrimp to the bowl and toss until evenly coated in the citrus marinade. Let it sit in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp is marinating, dice the avocado and roughly chop the fresh cilantro, setting them aside.

  • 4

    Heat a non-stick skillet over medium heat and cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Plate the cooked shrimp and gently top with the diced avocado. Drizzle any remaining marinade over the top.

  • 6

    Garnish with fresh cilantro and serve immediately.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp with Creamy Avocado

Enjoy a bright and refreshing dish where succulent shrimp marinated in zesty citrus meet the creaminess of avocado. Enhanced with aromatic garlic and a hint of spice, this meal is as visually appealing as it is nutritious, offering a perfect balance for a light yet satisfying dinner.

NUTRITION

385kcal
Protein
38.4g
Fat
23.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Avocado

2 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 pinch Red Pepper Flakes

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a medium bowl, combine the lemon juice, olive oil, minced garlic, and red pepper flakes.

  • 2

    Add the shrimp to the bowl and toss until evenly coated in the citrus marinade. Let it sit in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp is marinating, dice the avocado and roughly chop the fresh cilantro, setting them aside.

  • 4

    Heat a non-stick skillet over medium heat and cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Plate the cooked shrimp and gently top with the diced avocado. Drizzle any remaining marinade over the top.

  • 6

    Garnish with fresh cilantro and serve immediately.