Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Savor a comforting bowl of slow-cooked lean beef paired with tender root vegetables and aromatic herbs. This rustic pot roast melds flavors for a wholesome meal that warms both body and soul.

Try 3 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
38.4g
Fat
12.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Pot Roast

½ cup chopped Carrot

½ cup chopped Parsnip

¼ cup chopped Onion

1 stalk Celery

1 clove Garlic

½ cup Low-Sodium Beef Broth

1 tsp Dried Thyme

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the beef roast generously with salt, pepper, and dried thyme.

  • 2

    Heat a large skillet over medium-high heat and sear the beef on all sides until browned.

  • 3

    Transfer the beef to a slow cooker and add the chopped carrots, parsnip, onion, celery, and minced garlic.

  • 4

    Pour the low-sodium beef broth over the ingredients.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and the vegetables are soft.

  • 6

    Adjust seasoning with salt and pepper as needed before serving.

Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Savor a comforting bowl of slow-cooked lean beef paired with tender root vegetables and aromatic herbs. This rustic pot roast melds flavors for a wholesome meal that warms both body and soul.

NUTRITION

353kcal
Protein
38.4g
Fat
12.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Pot Roast

½ cup chopped Carrot

½ cup chopped Parsnip

¼ cup chopped Onion

1 stalk Celery

1 clove Garlic

½ cup Low-Sodium Beef Broth

1 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Season the beef roast generously with salt, pepper, and dried thyme.

  • 2

    Heat a large skillet over medium-high heat and sear the beef on all sides until browned.

  • 3

    Transfer the beef to a slow cooker and add the chopped carrots, parsnip, onion, celery, and minced garlic.

  • 4

    Pour the low-sodium beef broth over the ingredients.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and the vegetables are soft.

  • 6

    Adjust seasoning with salt and pepper as needed before serving.