Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish featuring succulent citrus-infused shrimp paired with creamy avocado and fresh greens. This meal is a perfect balance of tangy brightness from lemon and orange, rich creaminess from avocado, and the delicate texture of shrimp, making it ideal for a light yet satisfying meal.

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NUTRITION

413kcal
Protein
37.1g
Fat
22.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 half Avocado

1 cup Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Orange Zest

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Thoroughly rinse the shrimp and pat dry with paper towels.

  • 2

    In a bowl, combine the shrimp with olive oil, lemon juice, orange zest, salt, and black pepper. Toss gently to coat evenly.

  • 3

    In a non-stick skillet, heat a splash of olive oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side, until they turn pink and are just cooked through.

  • 4

    While the shrimp is cooking, slice the avocado and gently toss it with fresh spinach in a serving bowl.

  • 5

    Arrange the warm shrimp on top of the avocado and spinach mixture.

  • 6

    Drizzle any remaining citrus marinade over the dish for an extra burst of flavor and serve immediately.

Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish featuring succulent citrus-infused shrimp paired with creamy avocado and fresh greens. This meal is a perfect balance of tangy brightness from lemon and orange, rich creaminess from avocado, and the delicate texture of shrimp, making it ideal for a light yet satisfying meal.

NUTRITION

413kcal
Protein
37.1g
Fat
22.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 half Avocado

1 cup Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Orange Zest

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Thoroughly rinse the shrimp and pat dry with paper towels.

  • 2

    In a bowl, combine the shrimp with olive oil, lemon juice, orange zest, salt, and black pepper. Toss gently to coat evenly.

  • 3

    In a non-stick skillet, heat a splash of olive oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side, until they turn pink and are just cooked through.

  • 4

    While the shrimp is cooking, slice the avocado and gently toss it with fresh spinach in a serving bowl.

  • 5

    Arrange the warm shrimp on top of the avocado and spinach mixture.

  • 6

    Drizzle any remaining citrus marinade over the dish for an extra burst of flavor and serve immediately.