Tender Turkey Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Turkey Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Tender Turkey Meatballs with Zucchini Noodles and Fresh Marinara

Savor the tender turkey meatballs paired with a fresh, vibrant marinara served over spiralized zucchini noodles. This dish combines lean protein with a burst of garden-fresh flavors, making it a balanced and nutritious meal perfect for dinner.

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NUTRITION

322kcal
Protein
36.9g
Fat
18.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 large Egg

1 medium Zucchini

1 cup Fresh Tomatoes

1 tsp Olive Oil

1 tbsp Grated Parmesan Cheese

1 clove Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine ground turkey, beaten egg, minced garlic, salt, and pepper. Mix until just combined to form a meat mixture.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on the baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-20 minutes or until cooked through.

  • 5

    While the meatballs are baking, prepare the marinara by blending or finely chopping fresh tomatoes with olive oil, fresh basil, salt, and pepper. Simmer in a small pan for 5 minutes to meld flavors.

  • 6

    Spiralize the zucchini to form noodles. Lightly toss the zucchini noodles with a pinch of salt and a drizzle of olive oil.

  • 7

    Plate the zucchini noodles, top with fresh marinara, and nestle the turkey meatballs on top.

  • 8

    Sprinkle grated Parmesan cheese over the dish and garnish with additional fresh basil if desired. Serve immediately.

Tender Turkey Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Turkey Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Tender Turkey Meatballs with Zucchini Noodles and Fresh Marinara

Savor the tender turkey meatballs paired with a fresh, vibrant marinara served over spiralized zucchini noodles. This dish combines lean protein with a burst of garden-fresh flavors, making it a balanced and nutritious meal perfect for dinner.

NUTRITION

322kcal
Protein
36.9g
Fat
18.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 large Egg

1 medium Zucchini

1 cup Fresh Tomatoes

1 tsp Olive Oil

1 tbsp Grated Parmesan Cheese

1 clove Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine ground turkey, beaten egg, minced garlic, salt, and pepper. Mix until just combined to form a meat mixture.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on the baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-20 minutes or until cooked through.

  • 5

    While the meatballs are baking, prepare the marinara by blending or finely chopping fresh tomatoes with olive oil, fresh basil, salt, and pepper. Simmer in a small pan for 5 minutes to meld flavors.

  • 6

    Spiralize the zucchini to form noodles. Lightly toss the zucchini noodles with a pinch of salt and a drizzle of olive oil.

  • 7

    Plate the zucchini noodles, top with fresh marinara, and nestle the turkey meatballs on top.

  • 8

    Sprinkle grated Parmesan cheese over the dish and garnish with additional fresh basil if desired. Serve immediately.