Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with shredded carrot, red bell pepper, and a zesty lemon-olive oil dressing.

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NUTRITION

282kcal
Protein
44.4g
Fat
6.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite salt, pepper, and a squeeze of lemon juice for extra flavor.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and sliced red bell pepper in a mixing bowl.

  • 5

    Drizzle the olive oil and lemon juice over the vegetables and toss well to evenly coat.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 7

    Serve the sliced grilled chicken atop a generous portion of the crunchy cabbage slaw and enjoy.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with shredded carrot, red bell pepper, and a zesty lemon-olive oil dressing.

NUTRITION

282kcal
Protein
44.4g
Fat
6.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite salt, pepper, and a squeeze of lemon juice for extra flavor.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and sliced red bell pepper in a mixing bowl.

  • 5

    Drizzle the olive oil and lemon juice over the vegetables and toss well to evenly coat.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 7

    Serve the sliced grilled chicken atop a generous portion of the crunchy cabbage slaw and enjoy.