Fresh Grilled Chicken Wrap with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Wrap with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Wrap with Crunchy Veggies

Savor a vibrant grilled chicken wrap bursting with crunchy fresh veggies and a touch of creamy hummus. This meal combines lean protein with crisp, colorful vegetables all wrapped in a wholesome whole wheat tortilla, delivering a balanced and flavorful option for any meal of the day.

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NUTRITION

349kcal
Protein
33g
Fat
10.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Veggies (Lettuce, Tomato, Cucumber, Bell Pepper)

2 tbsp Hummus

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your choice of herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes and then slice thinly.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until soft and pliable.

  • 5

    Spread the hummus evenly over the tortilla.

  • 6

    Layer the sliced grilled chicken and mixed veggies in the center of the tortilla.

  • 7

    Fold and roll the tortilla tightly around the filling to form a wrap.

  • 8

    Slice in half and serve immediately.

Fresh Grilled Chicken Wrap with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Wrap with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Wrap with Crunchy Veggies

Savor a vibrant grilled chicken wrap bursting with crunchy fresh veggies and a touch of creamy hummus. This meal combines lean protein with crisp, colorful vegetables all wrapped in a wholesome whole wheat tortilla, delivering a balanced and flavorful option for any meal of the day.

NUTRITION

349kcal
Protein
33g
Fat
10.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Veggies (Lettuce, Tomato, Cucumber, Bell Pepper)

2 tbsp Hummus

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your choice of herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes and then slice thinly.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until soft and pliable.

  • 5

    Spread the hummus evenly over the tortilla.

  • 6

    Layer the sliced grilled chicken and mixed veggies in the center of the tortilla.

  • 7

    Fold and roll the tortilla tightly around the filling to form a wrap.

  • 8

    Slice in half and serve immediately.