Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Full Fat Greek Yogurt (Plain); 1 tablespoon Almond Butter; 1 cup Mixed Berries; 0.5 tablespoon Hemp Seeds; 0.5 cup Granola

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Start your day with a delightful blend of creamy full fat Greek yogurt layered with crunchy granola, a drizzle of rich almond butter, and the fresh burst of mixed berries. This parfait not only pleases the palate with its textures and flavors but also provides a balanced, energizing meal perfect for breakfast.

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NUTRITION

Protein

23.1g

Fat

28.2g

Carbs

64.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Full Fat Greek Yogurt (Plain)

1 tablespoon Almond Butter

1 cup Mixed Berries

0.5 tablespoon Hemp Seeds

0.5 cup Granola

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PREPARATION

1
In a clear glass or bowl, add the full fat Greek yogurt as the base layer.
2
Gently stir in or drizzle the almond butter over the yogurt, creating a creamy swirl.
3
Add a generous layer of mixed berries on top of the yogurt and almond butter.
4
Sprinkle the granola evenly over the berries, adding a satisfying crunch.
5
Lightly dust the parfait with hemp seeds for an extra nutritional boost and subtle nutty flavor.
6
Enjoy immediately to savor the contrasting textures, or chill for a few minutes for a refreshingly cool breakfast.