Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

Indulge in a silky, decadent chocolate mousse that harmoniously blends rich cocoa, a touch of creamy avocado, and a whisper of nonfat Greek yogurt. Accented with toasted hazelnuts and a hint of coconut cream, this dessert delivers a satisfying, well-balanced treat that is both luxuriously smooth and crunchily delightful.

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NUTRITION

490kcal
Protein
29.4g
Fat
34.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder (approximately 15g)

1 tablespoon Unsweetened Cocoa Powder

50ml Unsweetened Almond Milk

30g Toasted Hazelnuts, chopped

80g Ripe Avocado, mashed

1 tablespoon Coconut Cream

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, half scoop chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk. Whisk thoroughly until smooth.

  • 2

    Fold in the mashed avocado gently until the mixture is well blended and silky in texture.

  • 3

    Taste the mousse; if additional sweetness is desired, consider incorporating a natural sweetener of your choice.

  • 4

    Transfer the mousse into serving dishes. Refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Just before serving, sprinkle over the toasted, chopped hazelnuts and drizzle with coconut cream for an extra layer of creaminess and crunch.

Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

Indulge in a silky, decadent chocolate mousse that harmoniously blends rich cocoa, a touch of creamy avocado, and a whisper of nonfat Greek yogurt. Accented with toasted hazelnuts and a hint of coconut cream, this dessert delivers a satisfying, well-balanced treat that is both luxuriously smooth and crunchily delightful.

NUTRITION

490kcal
Protein
29.4g
Fat
34.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder (approximately 15g)

1 tablespoon Unsweetened Cocoa Powder

50ml Unsweetened Almond Milk

30g Toasted Hazelnuts, chopped

80g Ripe Avocado, mashed

1 tablespoon Coconut Cream

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, half scoop chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk. Whisk thoroughly until smooth.

  • 2

    Fold in the mashed avocado gently until the mixture is well blended and silky in texture.

  • 3

    Taste the mousse; if additional sweetness is desired, consider incorporating a natural sweetener of your choice.

  • 4

    Transfer the mousse into serving dishes. Refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Just before serving, sprinkle over the toasted, chopped hazelnuts and drizzle with coconut cream for an extra layer of creaminess and crunch.