Crispy Baked Mozzarella Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella Bites

Enjoy a delicious twist on a classic favorite with these Crispy Baked Mozzarella Bites. The combination of part-skim mozzarella, whole wheat breadcrumbs, and egg white creates a light yet satisfying snack that’s perfectly crisp on the outside and wonderfully melty on the inside. A sprinkle of Italian seasoning brings out the flavor, making it ideal for a quick breakfast, lunch, or dinner treat.

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NUTRITION

487kcal
Protein
46.8g
Fat
23.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Part-Skim Mozzarella Cheese (170g)

1/4 cup Whole Wheat Breadcrumbs (30g)

1 large Egg White (33g)

1 tsp Italian Seasoning

Salt & Pepper to taste

Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Cut the mozzarella cheese into bite-sized cubes, ensuring they are evenly sized for uniform cooking.

  • 3

    In a small bowl, whisk together the egg white with Italian seasoning, salt, and pepper.

  • 4

    Place the whole wheat breadcrumbs in a separate shallow dish.

  • 5

    Dip each mozzarella cube into the egg white mixture, then coat thoroughly with breadcrumbs.

  • 6

    Arrange the coated cheese cubes on the prepared baking sheet, ensuring they are not touching.

  • 7

    Lightly spray the tops with cooking spray to help achieve a crispy exterior.

  • 8

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the breadcrumbs turn golden and crispy.

  • 9

    Allow to cool for a couple of minutes before serving to avoid burning your mouth.

Crispy Baked Mozzarella Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella Bites

Enjoy a delicious twist on a classic favorite with these Crispy Baked Mozzarella Bites. The combination of part-skim mozzarella, whole wheat breadcrumbs, and egg white creates a light yet satisfying snack that’s perfectly crisp on the outside and wonderfully melty on the inside. A sprinkle of Italian seasoning brings out the flavor, making it ideal for a quick breakfast, lunch, or dinner treat.

NUTRITION

487kcal
Protein
46.8g
Fat
23.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Part-Skim Mozzarella Cheese (170g)

1/4 cup Whole Wheat Breadcrumbs (30g)

1 large Egg White (33g)

1 tsp Italian Seasoning

Salt & Pepper to taste

Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Cut the mozzarella cheese into bite-sized cubes, ensuring they are evenly sized for uniform cooking.

  • 3

    In a small bowl, whisk together the egg white with Italian seasoning, salt, and pepper.

  • 4

    Place the whole wheat breadcrumbs in a separate shallow dish.

  • 5

    Dip each mozzarella cube into the egg white mixture, then coat thoroughly with breadcrumbs.

  • 6

    Arrange the coated cheese cubes on the prepared baking sheet, ensuring they are not touching.

  • 7

    Lightly spray the tops with cooking spray to help achieve a crispy exterior.

  • 8

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the breadcrumbs turn golden and crispy.

  • 9

    Allow to cool for a couple of minutes before serving to avoid burning your mouth.