Tender Thai Basil Beef Stir-Fry with Crisp Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Thai Basil Beef Stir-Fry with Crisp Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Thai Basil Beef Stir-Fry with Crisp Green Beans

Enjoy a vibrant, savory stir-fry where tender lean beef meets the crunch of crisp green beans and colorful bell peppers. Aromatic garlic and Thai basil elevate this meal into a satisfying chapter of bold Thai flavors, perfect for a quick lunch or dinner that nourishes and energizes.

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NUTRITION

352kcal
Protein
46.3g
Fat
14.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Green Beans

1 medium Red Bell Pepper

2 Garlic Cloves

1 tsp Olive Oil

0.5 cup Thai Basil Leaves

1 tbsp Low Sodium Soy Sauce

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Slice the lean beef into thin strips, cutting against the grain to ensure maximum tenderness.

  • 2

    Wash and trim the green beans, slice the red bell pepper into strips, and mince the garlic.

  • 3

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and stir for about 30 seconds until fragrant.

  • 5

    Add the beef strips and stir-fry for 3-4 minutes until they begin to brown, ensuring even cooking.

  • 6

    Toss in the green beans and red bell pepper, stir-frying for another 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Stir in the low sodium soy sauce and fresh lime juice, mixing well to coat the ingredients evenly.

  • 8

    Just before serving, add the Thai basil leaves and give a final quick stir to release their aroma.

  • 9

    Plate the stir-fry and enjoy immediately for a satisfying, nutritionally balanced meal.

Tender Thai Basil Beef Stir-Fry with Crisp Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Thai Basil Beef Stir-Fry with Crisp Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Thai Basil Beef Stir-Fry with Crisp Green Beans

Enjoy a vibrant, savory stir-fry where tender lean beef meets the crunch of crisp green beans and colorful bell peppers. Aromatic garlic and Thai basil elevate this meal into a satisfying chapter of bold Thai flavors, perfect for a quick lunch or dinner that nourishes and energizes.

NUTRITION

352kcal
Protein
46.3g
Fat
14.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Green Beans

1 medium Red Bell Pepper

2 Garlic Cloves

1 tsp Olive Oil

0.5 cup Thai Basil Leaves

1 tbsp Low Sodium Soy Sauce

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Slice the lean beef into thin strips, cutting against the grain to ensure maximum tenderness.

  • 2

    Wash and trim the green beans, slice the red bell pepper into strips, and mince the garlic.

  • 3

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and stir for about 30 seconds until fragrant.

  • 5

    Add the beef strips and stir-fry for 3-4 minutes until they begin to brown, ensuring even cooking.

  • 6

    Toss in the green beans and red bell pepper, stir-frying for another 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Stir in the low sodium soy sauce and fresh lime juice, mixing well to coat the ingredients evenly.

  • 8

    Just before serving, add the Thai basil leaves and give a final quick stir to release their aroma.

  • 9

    Plate the stir-fry and enjoy immediately for a satisfying, nutritionally balanced meal.