YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced meal featuring a juicy grilled chicken breast paired with light and fluffy quinoa, complemented by tender roasted broccoli drizzled with a hint of olive oil. This dish is both satisfying and nutritionally aligned for a midday energy boost.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F for the broccoli.
Toss the broccoli florets with 1 teaspoon olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm and enjoy!