YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw
Enjoy these vibrant tacos featuring spiced lean ground turkey nestled in soft corn tortillas, topped with a refreshing crunchy cabbage slaw and a hint of creamy avocado. The dish is a perfect blend of heat and freshness, ideal for a balanced meal any time of day.
INGREDIENTS
5 ounces Lean Ground Turkey
2 Corn Tortillas
1 cup Shredded Cabbage
1/4 Avocado
1 tsp Olive Oil
1 tsp Taco Seasoning
1 tbsp Fresh Lime Juice
1 tbsp Fresh Cilantro
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula.
Sprinkle in the taco seasoning and stir to evenly coat the turkey. Cook for an additional 2 minutes to allow the flavors to meld.
Warm the corn tortillas in a separate pan or microwave.
In a bowl, toss the shredded cabbage with fresh lime juice and chopped cilantro for a bright, crunchy slaw.
Assemble the tacos by placing the spiced ground turkey onto each tortilla, followed by a generous layer of crunchy cabbage slaw.
Top each taco with slices or chunks of avocado, and serve immediately.