YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Style Salad with Creamy Special Sauce
Enjoy a twist on the classic Big Mac in a fresh, vibrant salad format. Succulent lean ground beef pairs with crisp romaine lettuce, juicy tomato slices, tangy pickles, and red onion, all tossed with a creamy special sauce featuring nonfat Greek yogurt, Dijon mustard, and a hint of relish, then finished with a drizzle of olive oil and a sprinkle of sesame seeds.
INGREDIENTS
5 oz Lean Ground Beef
2 cups Romaine Lettuce
1 small Tomato
3 slices Pickles
1/4 cup Red Onion
3 tbsp Nonfat Greek Yogurt
1 tsp Dijon Mustard
1 tsp Sweet Pickle Relish
1 tsp Olive Oil
1/2 tsp Sesame Seeds
PREPARATION
Heat a nonstick skillet over medium heat and cook the lean ground beef until fully browned and crumbled, about 6-8 minutes. Drain any excess fat.
While the beef cooks, chop the romaine lettuce, slice the tomato, dice the red onion, and prepare the pickles.
In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, sweet pickle relish, and olive oil to create the creamy special sauce.
Assemble the salad in a large bowl by layering the lettuce, tomato slices, red onion, and pickles.
Top the salad with the cooked ground beef and drizzle the creamy special sauce evenly over the top.
Finish with a light sprinkle of sesame seeds for a nutty crunch and serve immediately.