YOUR SOLIN GENERATED RECIPE
Spicy Chicken, Shrimp, and Turkey Sausage Hearty Vegetable Stew
Savor a vibrant and warming stew featuring tender chicken, succulent shrimp, and savory turkey sausage simmered with a medley of vegetables and aromatic spices. Every spoonful delivers a burst of flavor and hearty comfort in a balanced, nutrient-rich meal.
INGREDIENTS
3 oz Chicken Breast
2 oz Shrimp, peeled
2 oz Turkey Sausage
1 medium Carrot
1 stalk Celery
0.5 cup chopped Onion
0.5 cup Diced Tomatoes
1 cup Spinach
1 cup Low-Sodium Chicken Broth
1 clove Garlic
1 tsp Chili Powder
0.5 tsp Black Pepper
1 pinch Salt
PREPARATION
Heat a large pot over medium heat and add a splash of water or a light cooking spray if desired.
Add the chopped onion, celery, and carrot, sautéing for about 3-4 minutes until they start to soften.
Stir in the minced garlic, chili powder, and black pepper, cooking for an additional 1 minute until fragrant.
Add the diced chicken breast and turkey sausage slices to the pot, stirring until lightly browned.
Pour in the low-sodium chicken broth and diced tomatoes, bringing the mixture to a simmer.
Allow the stew to simmer for about 5 minutes before adding the shrimp, which cooks quickly.
Once the shrimp turns pink and is cooked through, stir in the spinach and let it wilt.
Season with a pinch of salt, adjust spices to taste, and serve hot.