YOUR SOLIN GENERATED RECIPE
Slow-Roasted Tender Sticky BBQ Ribs
Savor these slow-roasted baby back ribs, perfectly tender and smothered in a sticky, low-sugar BBQ glaze. The rich, smoky spices combined with a tangy kick of apple cider vinegar create a deliciously balanced dish that's both satisfying and within your nutritional targets.
INGREDIENTS
1 portion (150g) Baby Back Pork Ribs (trimmed)
2 tablespoons Low-Sugar BBQ Sauce
0.5 teaspoon Smoked Paprika
0.25 teaspoon Garlic Powder
0.25 teaspoon Onion Powder
1 teaspoon Apple Cider Vinegar
PREPARATION
Preheat your oven to 275°F (135°C).
In a small bowl, combine the smoked paprika, garlic powder, and onion powder. Rub the spice mix evenly over the surface of the pork ribs.
Place the ribs on a baking tray lined with aluminum foil or in a roasting pan. Drizzle with apple cider vinegar for a hint of tanginess.
Cover the ribs with foil and slow-roast in the oven for about 2.5 to 3 hours until the meat is tender and starts pulling away from the bone.
Remove the foil, brush the ribs generously with the low-sugar BBQ sauce, and increase the oven temperature to 400°F (200°C).
Return the ribs to the oven and roast uncovered for an additional 10-15 minutes to create a sticky glaze.
Remove from the oven and let rest for a few minutes before serving.