YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Creamy Avocado Lettuce Wraps with Fresh Tomato
Enjoy a fresh, satisfying wrap that combines the savory crunch of crispy bacon with the creaminess of avocado, complemented by the juicy burst of fresh tomato and enriched with protein-packed eggs. Perfect for any time of day, this dish strikes a harmonious balance between savory and refreshing flavors.
INGREDIENTS
4 slices Bacon
4 large Egg Whites
1 large Whole Egg
1 half Avocado
1 medium Tomato
2 leaves Romaine Lettuce
PREPARATION
Begin by cooking the bacon in a skillet over medium heat until it becomes crisp. Remove and set aside on paper towels to drain any excess fat.
In a separate non-stick pan, scramble the egg whites and whole egg together until fully cooked. Season lightly with salt and pepper if desired.
While the eggs are cooking, slice the avocado into thin strips or mash it lightly for a creamier texture. Dice the tomato into small pieces.
Lay out the large romaine lettuce leaves on a plate. Spoon the scrambled eggs onto the center of each lettuce leaf.
Top the eggs with the crispy bacon pieces, followed by the avocado and fresh diced tomato.
Fold the lettuce around the filling to create a wrap. Serve immediately and enjoy your protein-packed, fresh wrap.