Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a vibrant, balanced meal featuring tender grilled chicken breast paired with naturally sweet roasted sweet potatoes and perfectly steamed broccoli, all enhanced with a rich olive oil drizzle for extra flavor and healthy fats.

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NUTRITION

809kcal
Protein
39g
Fat
58.4g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

4 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cube the medium sweet potato, then toss with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 25-30 minutes, stirring halfway through until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the chicken breast with your choice of herbs and a pinch of salt and pepper. Grill the 3.75 oz chicken breast on medium-high heat for about 6-7 minutes per side or until fully cooked.

  • 4

    Steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until bright green and crisp-tender.

  • 5

    Once the chicken is grilled and the vegetables are cooked, plate the chicken with roasted sweet potato cubes and steamed broccoli. Drizzle the remaining 2 tablespoons of olive oil evenly over the broccoli and chicken for added flavor and healthy fats.

  • 6

    Serve immediately and enjoy your balanced, nutrient-dense lunch.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a vibrant, balanced meal featuring tender grilled chicken breast paired with naturally sweet roasted sweet potatoes and perfectly steamed broccoli, all enhanced with a rich olive oil drizzle for extra flavor and healthy fats.

NUTRITION

809kcal
Protein
39g
Fat
58.4g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

4 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cube the medium sweet potato, then toss with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 25-30 minutes, stirring halfway through until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the chicken breast with your choice of herbs and a pinch of salt and pepper. Grill the 3.75 oz chicken breast on medium-high heat for about 6-7 minutes per side or until fully cooked.

  • 4

    Steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until bright green and crisp-tender.

  • 5

    Once the chicken is grilled and the vegetables are cooked, plate the chicken with roasted sweet potato cubes and steamed broccoli. Drizzle the remaining 2 tablespoons of olive oil evenly over the broccoli and chicken for added flavor and healthy fats.

  • 6

    Serve immediately and enjoy your balanced, nutrient-dense lunch.