Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet clean dessert featuring a velvety blend of chocolate protein, creamy non-fat Greek yogurt, and avocado, finished with a rich almond butter swirl. This pudding offers a delightful balance of smooth texture and indulgent flavor while meeting your nutritional goals.

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NUTRITION

632kcal
Protein
38.5g
Fat
46.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1/2 scoop (15g) Chocolate Protein Powder

1/2 cup (120g) Non-fat Greek Yogurt

1 cup (240ml) Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/2 medium Avocado (~100g)

3 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, cocoa powder, and the flesh of the half avocado.

  • 2

    Blend on high until the mixture is smooth and silky, ensuring the avocado is fully incorporated for creaminess.

  • 3

    Taste and adjust sweetness if desired (optional additions like a tiny drizzle of honey can be added, keeping macros in check).

  • 4

    Pour the blended pudding into a serving bowl or individual dessert cups.

  • 5

    Gently warm the almond butter (if needed) to make it more fluid, then drizzle it over the pudding in a creative swirl pattern.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled and enjoy your indulgent yet nutritious dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet clean dessert featuring a velvety blend of chocolate protein, creamy non-fat Greek yogurt, and avocado, finished with a rich almond butter swirl. This pudding offers a delightful balance of smooth texture and indulgent flavor while meeting your nutritional goals.

NUTRITION

632kcal
Protein
38.5g
Fat
46.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1/2 scoop (15g) Chocolate Protein Powder

1/2 cup (120g) Non-fat Greek Yogurt

1 cup (240ml) Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/2 medium Avocado (~100g)

3 tbsp Almond Butter

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, cocoa powder, and the flesh of the half avocado.

  • 2

    Blend on high until the mixture is smooth and silky, ensuring the avocado is fully incorporated for creaminess.

  • 3

    Taste and adjust sweetness if desired (optional additions like a tiny drizzle of honey can be added, keeping macros in check).

  • 4

    Pour the blended pudding into a serving bowl or individual dessert cups.

  • 5

    Gently warm the almond butter (if needed) to make it more fluid, then drizzle it over the pudding in a creative swirl pattern.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled and enjoy your indulgent yet nutritious dessert.