Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat Greek yogurt (180g); 1 cup mixed berries (150g); 1/2 cup protein granola (60g); 1.25 tablespoons honey; 1/3 cup walnuts (30g); 1/4 cup unsweetened coconut flakes (15g)

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Dive into a layered delight featuring velvety nonfat Greek yogurt, a vibrant mix of fresh berries, crunchy protein granola, and the rich flavors of walnuts and toasted coconut. A drizzle of golden honey ties all the textures and tastes together to create a satiating, energizing start to your day.

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NUTRITION

Protein

31.5g

Fat

27.5g

Carbs

91g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (180g)

1 cup mixed berries (150g)

1/2 cup protein granola (60g)

1.25 tablespoons honey

1/3 cup walnuts (30g)

1/4 cup unsweetened coconut flakes (15g)

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PREPARATION

1
In a serving glass or bowl, begin by spooning in the nonfat Greek yogurt as the base layer.
2
Add a layer of mixed berries over the yogurt, spreading them evenly.
3
Sprinkle a layer of protein granola over the berries.
4
Drizzle the honey uniformly over the granola, adding a touch of natural sweetness.
5
Top the parfait with walnuts and unsweetened coconut flakes for a crunchy, flavorful finish.
6
Serve immediately and enjoy a delicious, energizing breakfast parfait.