YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Lemon Berry Cheesecake Parfait
Enjoy a vibrant and refreshing layered parfait that melds the creamy tang of nonfat Greek yogurt and low-fat cream cheese with a boost of vanilla whey protein. Fresh lemon zest and juice brighten the flavors, while a mix of sweet blueberries and raspberries gives this dish a delightful burst, reminiscent of a lighter cheesecake dessert. Perfect for a nutritious start to your day or a satisfying meal any time.
INGREDIENTS
170g Nonfat Greek Yogurt
56g Low-Fat Cream Cheese
30g Vanilla Whey Protein Powder
75g Fresh Blueberries
30g Fresh Raspberries
15ml Fresh Lemon Juice
2g Fresh Lemon Zest
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Mix well until the texture is smooth and creamy.
Gently fold in the fresh lemon juice and lemon zest to infuse a delightful citrus aroma and brightness throughout the mixture.
Prepare your serving glass by layering half of the creamy mixture at the bottom.
Add a layer of fresh blueberries and raspberries, distributing them evenly.
Top with the remaining creamy mixture, and finish with another light sprinkle of berries on top for garnish.
Enjoy immediately or chill briefly for a cooler, refreshing parfait experience.