Fresh Grilled Chicken and Crisp Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Veggie Wrap

Savor the delightful freshness of a perfectly grilled chicken wrapped in a wholesome whole wheat tortilla filled with crisp, colorful vegetables and a creamy hint of avocado. This wrap is light yet satisfying, striking the perfect balance between lean protein and vibrant veggies for a quick, nourishing meal.

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NUTRITION

535kcal
Protein
43.7g
Fat
22.3g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1/2 Avocado

1 cup Mixed Greens

1 medium Tomato

1/2 Cucumber

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 4

    While the chicken rests, slice the tomato and cucumber, and prepare your mixed greens.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for 10-15 seconds to make it pliable.

  • 6

    Lay the tortilla flat and layer the mixed greens, sliced tomato, cucumber, and sliced grilled chicken.

  • 7

    Add slices of avocado evenly over the fillings.

  • 8

    Roll the tortilla tightly, slice in half if desired, and serve immediately.

Fresh Grilled Chicken and Crisp Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Veggie Wrap

Savor the delightful freshness of a perfectly grilled chicken wrapped in a wholesome whole wheat tortilla filled with crisp, colorful vegetables and a creamy hint of avocado. This wrap is light yet satisfying, striking the perfect balance between lean protein and vibrant veggies for a quick, nourishing meal.

NUTRITION

535kcal
Protein
43.7g
Fat
22.3g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1/2 Avocado

1 cup Mixed Greens

1 medium Tomato

1/2 Cucumber

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 4

    While the chicken rests, slice the tomato and cucumber, and prepare your mixed greens.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for 10-15 seconds to make it pliable.

  • 6

    Lay the tortilla flat and layer the mixed greens, sliced tomato, cucumber, and sliced grilled chicken.

  • 7

    Add slices of avocado evenly over the fillings.

  • 8

    Roll the tortilla tightly, slice in half if desired, and serve immediately.