Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 2 tbsp Almond Butter; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luxuriously smooth and satisfying pudding that balances the creamy tang of nonfat Greek yogurt with the rich nuttiness of almond butter and a hint of vanilla. A perfect dessert that supports your protein goals while delighting your taste buds with a silky, velvety texture.

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NUTRITION

Protein

42.3g

Fat

18.5g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

2 tbsp Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate, stirring until the protein powder is fully incorporated and the mixture is smooth.
2
Add the almond butter and vanilla extract to the bowl, then blend thoroughly until the mixture achieves a silky, uniform consistency.
3
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and for the texture to set.
4
Stir once more before serving to ensure even texture, then enjoy your protein-packed dessert.