Herb-Crusted Roasted Pork Loin with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Pork Loin with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Pork Loin with Crispy Brussels Sprouts

Savor the flavor of tender roasted pork loin with a vibrant herb crust paired with delightfully crispy Brussels sprouts, finished with a hint of olive oil. A harmonious balance of savory and fresh, this dish is perfect for a nourishing dinner that satisfies both taste and nutritional goals.

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NUTRITION

346kcal
Protein
37.3g
Fat
19.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Loin

1 cup Brussels Sprouts

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary & Thyme)

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the pork loin dry with paper towels. In a small bowl, combine finely chopped fresh herbs, minced garlic, salt, and pepper.

  • 3

    Rub the herb mixture evenly over the pork loin, ensuring it is fully coated for the herb-crusted finish.

  • 4

    Place the pork loin on a baking tray lined with parchment paper and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F.

  • 5

    While the pork roasts, trim and halve the Brussels sprouts. Toss them in a bowl with olive oil, salt, and pepper.

  • 6

    Spread the Brussels sprouts on a separate baking sheet in a single layer and roast in the oven for 15-20 minutes, until edges become crispy.

  • 7

    Once cooked, let the pork rest for 5 minutes before slicing. Serve slices of herb-crusted pork loin alongside the crispy Brussels sprouts.

Herb-Crusted Roasted Pork Loin with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Pork Loin with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Pork Loin with Crispy Brussels Sprouts

Savor the flavor of tender roasted pork loin with a vibrant herb crust paired with delightfully crispy Brussels sprouts, finished with a hint of olive oil. A harmonious balance of savory and fresh, this dish is perfect for a nourishing dinner that satisfies both taste and nutritional goals.

NUTRITION

346kcal
Protein
37.3g
Fat
19.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Loin

1 cup Brussels Sprouts

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary & Thyme)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the pork loin dry with paper towels. In a small bowl, combine finely chopped fresh herbs, minced garlic, salt, and pepper.

  • 3

    Rub the herb mixture evenly over the pork loin, ensuring it is fully coated for the herb-crusted finish.

  • 4

    Place the pork loin on a baking tray lined with parchment paper and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F.

  • 5

    While the pork roasts, trim and halve the Brussels sprouts. Toss them in a bowl with olive oil, salt, and pepper.

  • 6

    Spread the Brussels sprouts on a separate baking sheet in a single layer and roast in the oven for 15-20 minutes, until edges become crispy.

  • 7

    Once cooked, let the pork rest for 5 minutes before slicing. Serve slices of herb-crusted pork loin alongside the crispy Brussels sprouts.