YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed with a delectable honey-garlic sauce. The wings are baked to perfection, achieving a beautifully caramelized exterior and a tender, juicy interior. Enhanced with a hint of soy sauce and garlic, this dish offers a delightful balance of sweet and savory flavors, making it an ideal meal that satisfies both taste and nutrition.
INGREDIENTS
6 Chicken Wings (180g total)
1 tbsp Honey (21g)
3 cloves Minced Garlic (9g)
1 tbsp Low-Sodium Soy Sauce (16g)
Salt (a pinch)
Black Pepper (a pinch)
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels to ensure crispiness during baking.
In a small bowl, combine the honey, minced garlic, and soy sauce. Stir well until the mixture is smooth.
Place the chicken wings in a larger bowl or directly on the baking sheet. Drizzle the honey-garlic mixture over the wings, and toss to coat evenly. Season with a pinch of salt and black pepper.
Arrange the wings in a single layer on the baking sheet, ensuring they are not overlapping.
Bake in the preheated oven for 35-40 minutes, flipping once halfway through, until the wings are golden, crispy, and the glaze is caramelized.
Remove from the oven and let them rest for a few minutes before serving. Enjoy your flavorful meal!