YOUR SOLIN GENERATED RECIPE
Creamy Cashew Chicken with Fresh Raspberry Salsa
Enjoy a vibrant, nutrient-packed dish featuring tender, lightly seasoned chicken smothered in a creamy cashew sauce and crowned with a zesty, fresh raspberry salsa. This unique fusion balances rich creaminess with the bright tang of raspberries, red bell pepper, and lime, creating a dish that's both hearty and refreshing.
INGREDIENTS
6 oz Chicken Breast
1 oz Raw Cashews
1/4 cup Light Coconut Milk
1/3 cup Fresh Raspberries
1/4 cup Diced Red Bell Pepper
1 tbsp Finely Diced Red Onion
1 tbsp Lime Juice
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
In a blender, combine raw cashews and light coconut milk until smooth to create a creamy sauce.
Heat a skillet over medium heat and cook the chicken breast for about 5-6 minutes on each side or until fully cooked.
While the chicken cooks, prepare the fresh raspberry salsa by combining raspberries, diced red bell pepper, finely diced red onion, and lime juice in a small bowl. Gently mix to meld the flavors.
Once the chicken is cooked, plate it and drizzle or spoon the creamy cashew sauce over the top.
Finish by topping the chicken with a generous serving of the fresh raspberry salsa.
Serve immediately and enjoy the blend of creamy, tangy, and vibrant flavors.