Hearty Lean Turkey Sausage and Crispy Roasted Potato Bake with Colorful Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Sausage and Crispy Roasted Potato Bake with Colorful Veggies

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Sausage and Crispy Roasted Potato Bake with Colorful Veggies

Enjoy a vibrant and satisfying meal featuring lean turkey sausage, crispy roasted potatoes, and a medley of colorful veggies. This dish delights the palate with its savory, herb-infused flavors and a comforting texture that’s perfect for any meal – whether it’s breakfast, lunch, or dinner.

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NUTRITION

452kcal
Protein
35.1g
Fat
19.3g
Carbs
42.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Sausage

1 medium White Potato (150g)

1/2 medium Bell Pepper (75g)

1 cup sliced Zucchini (100g)

1 small Red Onion (50g)

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Dice the white potato into small cubes to ensure even roasting. Rinse and slice the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a large bowl, toss the diced potato and chopped veggies with the olive oil, minced garlic, salt, and pepper.

  • 4

    Spread the vegetable mixture evenly on a baking sheet lined with parchment paper.

  • 5

    Roast the vegetables in the preheated oven for about 20-25 minutes, or until the potatoes are crispy and the veggies have a slight char.

  • 6

    While the vegetables are roasting, slice the lean turkey sausage into bite-sized pieces and lightly pan-sear in a non-stick skillet for 3-4 minutes until just warmed through and slightly browned.

  • 7

    Once the vegetables are done, combine them with the cooked turkey sausage in a serving dish.

  • 8

    Garnish with fresh parsley and serve warm.

Hearty Lean Turkey Sausage and Crispy Roasted Potato Bake with Colorful Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Sausage and Crispy Roasted Potato Bake with Colorful Veggies

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Sausage and Crispy Roasted Potato Bake with Colorful Veggies

Enjoy a vibrant and satisfying meal featuring lean turkey sausage, crispy roasted potatoes, and a medley of colorful veggies. This dish delights the palate with its savory, herb-infused flavors and a comforting texture that’s perfect for any meal – whether it’s breakfast, lunch, or dinner.

NUTRITION

452kcal
Protein
35.1g
Fat
19.3g
Carbs
42.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Sausage

1 medium White Potato (150g)

1/2 medium Bell Pepper (75g)

1 cup sliced Zucchini (100g)

1 small Red Onion (50g)

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Dice the white potato into small cubes to ensure even roasting. Rinse and slice the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a large bowl, toss the diced potato and chopped veggies with the olive oil, minced garlic, salt, and pepper.

  • 4

    Spread the vegetable mixture evenly on a baking sheet lined with parchment paper.

  • 5

    Roast the vegetables in the preheated oven for about 20-25 minutes, or until the potatoes are crispy and the veggies have a slight char.

  • 6

    While the vegetables are roasting, slice the lean turkey sausage into bite-sized pieces and lightly pan-sear in a non-stick skillet for 3-4 minutes until just warmed through and slightly browned.

  • 7

    Once the vegetables are done, combine them with the cooked turkey sausage in a serving dish.

  • 8

    Garnish with fresh parsley and serve warm.