Grilled Chicken Salad with Crispy Greens and Lemon Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crispy Greens and Lemon Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crispy Greens and Lemon Herb Vinaigrette

Enjoy a vibrant and satisfying salad featuring tender grilled chicken breast nestled on a bed of fresh mixed greens, juicy cherry tomatoes, and crispy kale chips. The zesty lemon herb vinaigrette adds a bright, refreshing finish that ties every bite together delightfully.

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NUTRITION

354kcal
Protein
36.5g
Fat
19g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 cups Mixed Greens

1 cup Cherry Tomatoes

1 cup Kale Chips

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tsp Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until it is fully cooked and has nice grill marks. Let it rest before slicing.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and kale chips.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and finely chopped fresh herbs to create the vinaigrette.

  • 6

    Slice the grilled chicken and place it on top of the salad.

  • 7

    Drizzle the lemon herb vinaigrette over the salad and toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy this vibrant, nutrient-packed meal.

Grilled Chicken Salad with Crispy Greens and Lemon Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crispy Greens and Lemon Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crispy Greens and Lemon Herb Vinaigrette

Enjoy a vibrant and satisfying salad featuring tender grilled chicken breast nestled on a bed of fresh mixed greens, juicy cherry tomatoes, and crispy kale chips. The zesty lemon herb vinaigrette adds a bright, refreshing finish that ties every bite together delightfully.

NUTRITION

354kcal
Protein
36.5g
Fat
19g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 cups Mixed Greens

1 cup Cherry Tomatoes

1 cup Kale Chips

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until it is fully cooked and has nice grill marks. Let it rest before slicing.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and kale chips.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and finely chopped fresh herbs to create the vinaigrette.

  • 6

    Slice the grilled chicken and place it on top of the salad.

  • 7

    Drizzle the lemon herb vinaigrette over the salad and toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy this vibrant, nutrient-packed meal.