YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt with Almond Butter and Berries
A luscious, chocolate-infused dessert that pairs velvety nonfat Greek yogurt with a hint of rich chocolate protein and the nutty creaminess of almond butter, perfectly balanced with a burst of fresh berries to satisfy your sweet cravings while keeping your macros in check.
INGREDIENTS
220 grams Nonfat Greek Yogurt
0.5 scoop Chocolate Protein Powder (~15g)
1 tablespoon Almond Butter
0.5 cup Mixed Berries
PREPARATION
In a medium bowl, add 220 grams of nonfat Greek yogurt.
Mix in 0.5 scoop of chocolate protein powder until fully incorporated, ensuring a smooth chocolate flavor throughout.
Swirl in 1 tablespoon of almond butter to add a rich, nutty creaminess to the mix.
Gently fold in 0.5 cup of mixed berries, distributing the freshness evenly.
Serve immediately for a chilled, indulgent dessert, or refrigerate for a few minutes to enjoy a colder treat.