YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli drizzled with a hint of olive oil for extra flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite non-allergenic herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked.
While the chicken is grilling, prepare the quinoa according to the package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Toss the steamed broccoli with olive oil, and season lightly with salt and pepper if desired.
Plate the chicken, quinoa, and broccoli together. Enjoy your balanced and nutritious lunch.