Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Isolate (30g); 1/2 cup Mixed Berries (75g); 1/2 cup Fat-Free Cottage Cheese (110g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy dessert that feels indulgent yet fuels your body. This mousse blends nonfat Greek yogurt with vanilla whey protein isolate for a rich protein boost, while a touch of fat-free cottage cheese adds velvety smoothness. Finished off with a medley of fresh mixed berries, each spoonful delivers a burst of tangy sweetness and delightful texture.

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NUTRITION

Protein

62g

Fat

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1/2 cup Fat-Free Cottage Cheese (110g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and fat-free cottage cheese. Whisk together until smooth and well combined.
2
Mix in the scoop of vanilla whey protein isolate thoroughly, ensuring there are no lumps.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Garnish with additional berries on top before serving for a fresh, vibrant finish.