Garlic Herb Roasted Elk with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Elk with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Elk with Root Vegetables

Enjoy a hearty and flavorful dish featuring lean roasted elk infused with garlic and fresh herbs, accompanied by a medley of tender root vegetables. This dish combines robust flavors with a delicate balance of protein and natural sweetness from the vegetables for an elegantly rustic meal.

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NUTRITION

328kcal
Protein
37.9g
Fat
8.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Elk Roast

1 medium Carrot

1 small Parsnip

1/4 portion Red Onion

1 Garlic Clove

1 tsp Olive Oil

2 tbsp Fresh Herbs (Rosemary and Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine minced garlic, chopped fresh herbs, olive oil, salt, and pepper.

  • 3

    Rub the elk roast thoroughly with the herb mixture.

  • 4

    Chop the carrot, parsnip, and red onion into evenly sized pieces and spread them on a baking sheet.

  • 5

    Place the elk roast on top of the vegetables, ensuring even exposure to heat.

  • 6

    Roast in the oven for 20-25 minutes or until the elk reaches your desired level of doneness and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a few minutes, then slice the elk and serve alongside the roasted root vegetables.

Garlic Herb Roasted Elk with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Elk with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Elk with Root Vegetables

Enjoy a hearty and flavorful dish featuring lean roasted elk infused with garlic and fresh herbs, accompanied by a medley of tender root vegetables. This dish combines robust flavors with a delicate balance of protein and natural sweetness from the vegetables for an elegantly rustic meal.

NUTRITION

328kcal
Protein
37.9g
Fat
8.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Elk Roast

1 medium Carrot

1 small Parsnip

1/4 portion Red Onion

1 Garlic Clove

1 tsp Olive Oil

2 tbsp Fresh Herbs (Rosemary and Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine minced garlic, chopped fresh herbs, olive oil, salt, and pepper.

  • 3

    Rub the elk roast thoroughly with the herb mixture.

  • 4

    Chop the carrot, parsnip, and red onion into evenly sized pieces and spread them on a baking sheet.

  • 5

    Place the elk roast on top of the vegetables, ensuring even exposure to heat.

  • 6

    Roast in the oven for 20-25 minutes or until the elk reaches your desired level of doneness and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a few minutes, then slice the elk and serve alongside the roasted root vegetables.