YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Crispy Romaine and Creamy Caesar Dressing
Enjoy a satisfying grilled chicken dish served over crisp, fresh romaine lettuce, all lightly tossed in a homemade creamy Caesar dressing and finished with a sprinkle of Parmesan cheese. A perfect balance of lean protein and vibrant greens, this meal is both nourishing and flavorful.
INGREDIENTS
5 oz Chicken Breast
3 cups Romaine Lettuce
4 tbsp Creamy Caesar Dressing
1 tbsp Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite garlic powder.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, wash and chop the romaine lettuce into bite-sized pieces.
In a large bowl, toss the chopped romaine with the creamy Caesar dressing until evenly coated.
Once the chicken is cooked, let it rest for a few minutes before slicing into strips.
Plate the dressed romaine, top with sliced grilled chicken, and finish with a sprinkle of grated Parmesan cheese.
Serve immediately and enjoy your balanced, flavorful meal.