Name: Creamy Coconut Chicken with Roasted Butternut Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup Roasted Butternut Squash; 1/3 cup Light Coconut Milk; 1 tsp Olive Oil; 1 tsp Curry Powder; Salt & Pepper to taste

Creamy Coconut Chicken with Roasted Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Roasted Butternut Squash

Savor a delightfully creamy and exotic chicken dish paired with tender roasted butternut squash. The dish is enhanced with light coconut milk and aromatic spices that create a comforting meal perfect for any time of day.

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NUTRITION

Protein

55.6g

Fat

15.4g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Roasted Butternut Squash

1/3 cup Light Coconut Milk

1 tsp Olive Oil

1 tsp Curry Powder

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Toss the diced butternut squash with olive oil, salt, pepper, and a pinch of curry powder. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and caramelized.
3
While the squash roasts, season the chicken breast with salt, pepper, and the remaining curry powder.
4
Heat a skillet over medium heat and lightly sear the chicken breast for 2-3 minutes on each side until golden.
5
Pour in the light coconut milk and let the chicken simmer gently, allowing the flavors to meld and the sauce to thicken slightly, about 5-7 minutes.
6
Once both components are ready, plate the chicken topped with the creamy sauce, and serve alongside the roasted butternut squash.
7
Enjoy your balanced and comforting meal!